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Frog leap wine12/24/2023 ![]() You can’t use this stuff to light your barbecue. Maybe it’s that they found early inspiration for Zinfandel from the incredible Zins of the 1940s and 1950s: field blends of Petite Sirah, Carignan, and sometimes Napa Gamay all picked at ripeness added colour, aromatics and earthy complexity. Some of these monster wines command monster prices based on their BIG alcohol, BIG flavours, and BIG bottles. Frog’s Leap Zin is different. John Williams and Paula Moschetti, the winemakers at Frog’s Leap, are well aware that the monster Zinfandels of the 1970s are alive and well.
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